Barbecue Safety #SummerSafetyWeek

When choosing a barbecue, stability is essential – ensure the one you choose is strong and sturdy
Check your barbecue is in good condition (particularly if you have not used it for some time) and look for loose or damaged parts that may need adjustment or repair
Consider the location – level ground, away from fences, sheds and overhanging trees, which have been known to catch fire
Never light a barbecue in an enclosed space
Prepare the barbecue early to ensure it is at the right temperature by the time you want to cook
Particular care should be taken in hot, dry weather to reduce the risk of starting a forest or grass fire
Never pour petrol, meths or other accelerants on to a barbecue. Some of the most serious barbecue-related accidents happen when people do this and the barbecue ‘explodes’ in their face
Use long-handled tools
Be careful of steam when opening foil parcels
Remember that the metal parts of a barbecue can become hot – don’t try to move it until it has cooled down
Don’t leave children unsupervised near a barbecue
Make sure the barbecue is fully extinguished before you leave it
Take care when getting rid of a disposable barbecue, or barbecue coals – ensure they have cooled down before placing them in a bin.

Before you go, check the appliance is in working order, and that hoses are attached and working properly. If in doubt, don’t use the appliance.
Make sure the gas taps are turned off before changing the gas cylinder and do this in open air
Don’t over-tighten joints
When you’ve finished cooking, turn off the gas cylinder before the BBQ controls so any gas in the pipeline will be used up
Consult the manufacturer’s instructions for advice on how to check for gas escapes, eg brushing leak detection solution around all joints and looking for bubbles
Leave your gas stove, light or heater outside, with a supply of fresh air, at all times.