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Have you carried out your Fire Prevention Obligations?

Ansul Fire Suppression Systems

Today’s high-temperature, high-efficiency cooking appliances, plus the use of hotter burning vegetable oils, poses a greater fire suppression challenge than in the past. MCL Fire are specialist in the design, supply, installation and maintenance of ANSUL R-102 Restaurant Fire Suppression Systems which meet the challenge.

The R-102 system used by MCL Fire incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent that quickly knocks down flames and cools hot surfaces while generating a tough vapour-securing blanket that helps prevent reflash.

The R-102 global brand is the top choice of food service kitchens worldwide, is designed to protect cooking equipment including various types of fryers, griddles, range tops, broilers, char-broilers and woks. It also detects and suppresses fire in ventilating equipment including hoods, ducts, plenums and auxiliary grease extraction devices.

MCL Fire Designs and Installs Two Options for Flexible Protection

1. The appliance-specific design is one of the two protection options available with the R-102 restaurant fire suppression system. The most efficient fire protection is accomplished
when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent, reducing the size or quantity of storage tanks and associated hardware.

2. Overlapping appliance protection is flexible and simple. Nozzles are arranged in a straight line, providing overlapping agent discharge patterns where appliances can be protected, even if they are replaced or rearranged under the hood

The R-102 system features an aesthetic stainless steel enclosure to complement the kitchen design, ease of recharge and postfire cleanup and reliable gas cartridge.The system is UL/ULC listed; CE marked; COA, LPCB, TFRI, MED, DNV, ABS and Lloyd’s Register approved and meets NFPA 96 and NFPA 17A requirements.

 

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